Brown Rice Pilaf

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Side Dish

Ingredients

Makes 4 servings

  • 1 1/2 cups brown rice (uncooked)
  • 3 cups water
  • 1/4 cup almonds, sliced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.

  3. 3

    Fluff cooked rice with a fork.