Autumn Vegetable Succotash

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Side Dish

Ingredients

Makes 8 servings

  • 1/4 cup olive oil (or cooking oil of choice)
  • 1 cup onion, diced
  • 2 garlic cloves, finely chopped
  • 2 cups red bell pepper, diced
  • 2 cups zucchini, diced
  • 2 cups yellow summer squash, diced
  • 3 cups lima beans, frozen
  • 3 cups corn kernels, frozen
  • 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    In a large deep skillet over medium-high heat, add oil.

  3. 3

    Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.

  4. 4

    Season as desired; cook, stirring, until vegetables are tender (10 minutes or longer).

  5. 5

    Stir in sage and serve.