Fruit Juice Slush

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Beverage

Ingredients

Makes 6 servings

  • 12 us fluid ounces 100% fruit juice concentrate
  • 12 us fluid ounces water
  • 3 cups ice

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    In a blender, place juice concentrate, water, and half of ice.

  3. 3

    To prevent spillage, do not pass the top line of the blender.

  4. 4

    Blend while gradually adding remaining ice. Serve.