Apple Crisp

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Dessert

Ingredients

Makes 8 servings

  • 4 medium apples
  • 1/4 cup oatmeal, quick cooking
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat the oven to 350 °F.

  3. 3

    Grease the bottom and sides of a square 9 x 9" pan.

  4. 4

    Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.

  5. 5

    Cut the margarine into small pieces and put in a medium-sized bowl.

  6. 6

    Add the oatmeal, flour, brown sugar and cinnamon.

  7. 7

    Using two knives, cut the margarine into the mixture until it looks like small crumbs.

  8. 8

    Sprinkle the mixture over the top of the apples.

  9. 9

    Bake in the oven for about 20 minutes.