Chili Popcorn

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Snack

Ingredients

Makes 4 servings

  • 4 cups popcorn
  • 1 tablespoon margarine, melted
  • 1 teaspoon chili powder
  • 1/16 teaspoon (a dash) garlic powder

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix popcorn and margarine in a bowl.

  3. 3

    Mix seasonings thoroughly and sprinkle over popcorn. Mix well.

  4. 4

    Serve immediately and enjoy with family and friends.