Banana Cocoa Yogurt Pops

Cook

Recipe from USDA MyPlate Kitchen (public domain).

Beverage

Ingredients

Makes 4 servings

  • 1 cup low-fat vanilla yogurt
  • 1 medium banana
  • 2 teaspoons cocoa powder
  • 1 ice cube tray (or paper cups)

Instructions

  1. 1

    Mash banana with a fork.

  2. 2

    Mix banana and yogurt well.

  3. 3

    Stir in cocoa powder.

  4. 4

    Divide into 4 small paper cups (or 8 mini muffin cups) and place in popsicle sticks (or cut paper straws).

  5. 5

    Freeze.

  6. 6

    Enjoy as a frozen treat!